> American bread tastes too close to cake. I've heard multiple people from other countries say the same thing. It seems crazy to think about people using cake

> American bread tastes too close to cake. I've heard multiple people from other countries say the same thing. It seems crazy to think about people using cake for bread in sandwiches, but I can see why they'd think that. Even the packaged lunch meats sold in stores have sugar added to them for some reason, I wouldn't be surprised if the deli meat did too. The only thing without added sugar in a sandwich might be the lettuce!