A totally valid question. It seems like a race between our evolutionary adaptation to our changing diet and our ability to change our diet to be a hyperstimulus

A totally valid question. It seems like a race between our evolutionary adaptation to our changing diet and our ability to change our diet to be a hyperstimulus to our tastes. Based on no evidence at all, I figure simple plant breeding was much more limited in rate of change so it's reasonable to suspect that our bodies kept up, or at least weren't very far behind. But with modern tech, who knows!