It's surprising more mushrooms aren't actively cultivated I asked a mycologist acquaintance this at a party some time ago (several folks were talking about unu

It's surprising more mushrooms aren't actively cultivated I asked a mycologist acquaintance this at a party some time ago (several folks were talking about unusual recipe ingredients). He said it's just that most mushrooms don't travel well enough to be profitable enough for the grocery chains. But local mushroom growers seem to be showing up more and more at the famers markets at least around here, so we're getting more variety.