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I can't help but be reminded of how cuts of meat get tied up to prevent them from curling up when searing. Funny that chefs use this technique for beef, yet we
by Rooster61 4y ago
I can't help but be reminded of how cuts of meat get tied up to prevent them from curling up when searing. Funny that chefs use this technique for beef, yet we use it for miles and miles of spaghetti :)
All kidding aside, its amazing how a bit of string can be such a useful engineering tool in so many contexts.
- trillic 4y agoHow about carbon string to rig your yacht? Or to lift very heavy things with very little line weight. https://www.futurefibres.com/ https://www.futurefibres.com/