4 ms·

I've spent 1 summer (in Maine) manning such a dishwasher (Hobart, can't forget that name even after 20 years). Efficiency monster, but you gotta be careful arou

I've spent 1 summer (in Maine) manning such a dishwasher (Hobart, can't forget that name even after 20 years). Efficiency monster, but you gotta be careful around it. Everything spot clean and steaming hot, it was actually much work around it since plates and cutlery were coming in very fast, and I had to also shelve the results to free up space for trays... a proper sweat shop

masukomi 4y ago
and this specifically disproves the core premise & title of the article. SOME people DO need a faster dishwasher. Sometimes the next meal is always "now". Along the same lines restaurants are happy to sacrifice energy efficiency for speed, and they've already got better cleanliness than consumer machines because of those efficiency sacrifices. This also shows why we need diversity in hiring. Only someone who'd never worked in a restaurant or never considered the needs of one would write this. With diversity we can see needs that are being overlooked. With a diverse set of eyes we can see the "obvious" falsehoods in our assumptions.
- r00fus 4y ago
  This is some person's substack, not a professional news article.