I think that would have to be a longterm study where the test subjects don't just avoid wheat with it sprayed nearby but also other products affected by it. Cor

I think that would have to be a longterm study where the test subjects don't just avoid wheat with it sprayed nearby but also other products affected by it. Correct me if I'm wrong but I think the claim is that the residual glyphosate or the like can affect certain gut bacteria (and overgrowth of certain others) which leads to the symptoms as those bacteria might be helpfull in breaking down gluten. So a person affected this who suddenly eats organic wheat would still exhibit the same symptoms. I don't think there's been proper proof or studies for this but the idea doesn't seem to be too far fetched since it comes from studies on fish and the like where similar things were seen.