Yes, I recommend this, too, if you're in some American bread desert and short on time. If you have time on the weekends only you can do amazing bread and freez

Yes, I recommend this, too, if you're in some American bread desert and short on time. If you have time on the weekends only you can do amazing bread and freeze it. I prepped it on Friday or Saturday evenings, baked it the next morning. Cut and froze it and had enough for the week. That's how I survived in Canada.