> Fiji is very special, it is the only water I've ever tasted that has that smooth texture How does Fiji compare to Voss? I am not a water sommelier, but I us

> Fiji is very special, it is the only water I've ever tasted that has that smooth texture How does Fiji compare to Voss? I am not a water sommelier, but I used to work at a place that stock a set of premium bottled waters, and Voss was one that was more sought after relative to other bottled waters.