Strikes me as an industry run mostly be ad hoc rules and this-is-how-it-has-always-been-done. Which, for a historical product that people enjoy is a fair enough

Strikes me as an industry run mostly be ad hoc rules and this-is-how-it-has-always-been-done. Which, for a historical product that people enjoy is a fair enough stance. Especially if it takes four years (!!!) before you see the outcome of an experiment. I have no doubt they employ plenty of food scientists and specialized analytical techniques to monitor the product, but at the end of the day, making a change has got to be scary.