Surely these chefs have heard of Noma. Key points being that it's arguably the best restaurant on Earth, unarguably the trendiest, and that it doesn't provide

Surely these chefs have heard of Noma. Key points being that it's arguably the best restaurant on Earth, unarguably the trendiest, and that it doesn't provide utensils. I wonder to what extent they're copying it? Their arguments for eating with one's hands are remarkably similar to those of René Redzepi, Noma's chef.