Working at a pizza place, I was surprised there was a well-done and an al-dente option. Nobody knows to ask and it was a pain to track, so I never asked custome

Working at a pizza place, I was surprised there was a well-done and an al-dente option. Nobody knows to ask and it was a pain to track, so I never asked customers. . IIRC there was a button to slow the belt, but generally sliding the pizza back before taking it out generally did the trick and that pizza did not have to be cooked individually