11 ms·

> mostly because the sanitary requirements in food prep mean that things are never allowed to ever truly get dirty. Having worked at multiple restaurants and a

• mcculley 4y ago
  I have traveled quite a bit and found that even within the U.S., food safety regulations are very variable. Some counties and states take food safety very seriously. Some do not.
  • smcin 4y ago
    Where was the nastiest you found? (Putting the 'rat' into ratatouille?)
    • mcculley 4y ago
      Louisiana and Mississippi were the worst, in my experience. I am told that Louisiana has improved.
• tomcam 4y ago
  Love hearing about this. Thanks for the correction.