The difference between deli cuts and ground meat is that many deli cuts contain food additives, mainly phosphates and curing agents, which aren't particularly g

The difference between deli cuts and ground meat is that many deli cuts contain food additives, mainly phosphates and curing agents, which aren't particularly good for one's health. Especially nitrite based curing salts are suspected of causing cancer [0]. https://www.who.int/news-room/questions-and-answers/item/cancer-carcinogenicity-of-the-consumption-of-red-meat-and-processed-meat https://www.who.int/news-room/questions-and-answers/item/can...