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Most "monk fruit" sweetener I've seen actually has erythritol as the main ingredient, which just a small amount of monk fruit. Presumably this is to get away wi
by vosper 4y ago
Most "monk fruit" sweetener I've seen actually has erythritol as the main ingredient, which just a small amount of monk fruit. Presumably this is to get away with calling it "monk fruit sweetener" which appeals to the idea that it's somehow a more "natural" product.
- 8f2ab37a-ed6c 4y agoEven my stevia sweetener has erythritol as its first ingredient, so this has to be ubiquitous. Back to Splenda I guess?
- Obscurity4340 4y agoTrader Joes has pure stevia
- uberduper 4y agoMonkfruit is "300x sweeter than sugar." I have no idea how they measure this. I've never tasted monkfruit or an undiluted extract. They mix it in with erythritol to try and match the sweetness and appearance of sugar.