Unfortunately the cheese cloth solution doesn’t work if you’re cold-fermenting an enriched/fatty dough in the fridge, as it can pick up “fridge flavor” without

Unfortunately the cheese cloth solution doesn’t work if you’re cold-fermenting an enriched/fatty dough in the fridge, as it can pick up “fridge flavor” without a lid or plastic wrap. For very long ferments (cold proofing sourdough for example) it’s also liable to dry out. All other situations it works fine for in my experience.