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>Polycarbonate is a very useful plastic for food containers ("cambros") Heavily impregnated with BPA. I would avoid putting anything warmer than room temp in t
by hammock 4y ago
>Polycarbonate is a very useful plastic for food containers ("cambros")
Heavily impregnated with BPA. I would avoid putting anything warmer than room temp in there (yes I know they're in widespread use in restaurants)
>I can't imagine plastic wrap being replaced without some special lid (proofing a bread loaf that you want to proof out of the top of the container).
Cheese cloth tied around the lid with plenty of slack in the cloth in the middle
- coeneedell 4y agoUnfortunately the cheese cloth solution doesn’t work if you’re cold-fermenting an enriched/fatty dough in the fridge, as it can pick up “fridge flavor” without a lid or plastic wrap. For very long ferments (cold proofing sourdough for example) it’s also liable to dry out. All other situations it works fine for in my experience.
- gadflyinyoureye 4y agoHow about this? https://www.beeswrap.com/ https://www.beeswrap.com/ My wife uses as an alternative to clingwrap.