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The problem I've had with french presses is sediment and overextraction. How do you deal?
by nunez 4y ago
The problem I've had with french presses is sediment and overextraction. How do you deal?
- kevviiinn 4y agoLarger grind size, shorter soak times, spoon off the light brown frothy bubbles at the top just before serving. All French presses will have more oils extracted than paper filter methods. The paper soaks up most of the oil