One of the things I enjoy most about foraging is appreciating little obscure things like bay nuts, which you won't find at the grocery store. The article is de

One of the things I enjoy most about foraging is appreciating little obscure things like bay nuts, which you won't find at the grocery store. The article is definitely right that roasting them correctly is a bit of a challenge, but it's worth it. If bay nuts were a mainstream thing, the same people who obsess over making the perfect coffee would have a field day with bay nuts. Come to think of it, making some acorn waffles with ground roasted bay nuts might be pretty awesome. Too bad bay nuts and acorns aren't usually around the same time (I think?).