If you made too much? Are there people who are this into coffee who actually don't measure? That's crazy to me. I make exactly enough every time with a scale S

If you made too much? Are there people who are this into coffee who actually don't measure? That's crazy to me. I make exactly enough every time with a scale Spoons only come into play if you care a ton about a little fines, not a big deal IMO they usually settle as the coffee cools. As for dirty stuff? I have a water boiler so I just throw in some extra water at 208 and rinse it, done. Easy With a machine don't you have to clean the casing thing that holds the grounds? Same thing with a pour over, there's nothing really extra if you use a metal filter. Use the same grind as a French press and they drain just fine without clogging and you even get some extra oils in the extraction. Again, measure your beans and water so you don't make too much. Who's really out here guesstimating on that stuff? Guessing makes for an inconsistent taste and inconsistent caffeine dose