My preferred process is water heated to 190ºF, a pourover cone, and medium-fine ground beans (medium-dark roast). I use 35 grams of coffee to about 500ml water.

My preferred process is water heated to 190ºF, a pourover cone, and medium-fine ground beans (medium-dark roast). I use 35 grams of coffee to about 500ml water. I hate 'bright' coffee with a sour taste, which is what I generally associate with Stumptown. The Aeropress is great, except that I like to have a bigger cup of coffee to start the day. The Aeropress comes with on trips and when I need a pick-me-up mid-afternoon.