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As a sibling comment pointed out, lighter roasted beans are more tough than darker roasted. But the variety and growing altitude also affect density. A high gr
by anon84873628 4y ago
As a sibling comment pointed out, lighter roasted beans are more tough than darker roasted.
But the variety and growing altitude also affect density. A high grown East African seed could be much more dense (and thus harder to grind) than a low altitude Guatemalan.
- reillyse 4y agoYes and light roasted coffee is often higher quality- because bad quality roasted light tastes like ass