3 ms·
Yeah. I don't know my kombucha like you seem to, but I've just tried two flavors by two separate brands recently. One (I can't remember what it was) was barely
by folkrav 4y ago
Yeah. I don't know my kombucha like you seem to, but I've just tried two flavors by two separate brands recently. One (I can't remember what it was) was barely drinkable, second one (hibiscus & rose hips by RISE kombucha) was delicious. It's weird to me to somehow being able to write off a whole family of drinks as undrinkable. I don't like purple Crush, doesn't mean I don't like all colas. I don't like Bombay Sapphire, but gin can be delicious. And so on...
- schwartzworld 4y agoHomemade tends to be milder than store bought and less vinegary. It continues to ferment as it sits on store shelves.