When I brewed my kombucha, it was all about how much time do you spend on brewing. In the start it's just very sweet black tea. As time goes, sugar gets process

When I brewed my kombucha, it was all about how much time do you spend on brewing. In the start it's just very sweet black tea. As time goes, sugar gets processed into acids. With a lot of time, it turns into very acidic mix so it's definitely not something to enjoy and probably not healthy for stomach. So depending on how much time do you spend, you'll get something in between which might be not very tasty or might actually be very tasty. You can also swap black tea for green tea or other liquids. I'm think that kombucha does not care, all it needs is sugar and tea is for human (although I might be wrong about it). I actually liked it, but it requires too much housekeeping, so I abandoned it.