Sort of. In the US they refrigerate the eggs not because of some coating but in case there is salmonella it's less likely to spread. You don't actually need to

Sort of. In the US they refrigerate the eggs not because of some coating but in case there is salmonella it's less likely to spread. You don't actually need to refrigerate eggs in the US if you never eat them raw. I have not refrigerated mine in decades - I buy them, then just leave them on the counter.