2 ms·
It depends on what temperature you mean by "hot" and which oil you're referring to. If you're in the band of temperatures in which water produces the leidenfro
by tristor 4y ago
It depends on what temperature you mean by "hot" and which oil you're referring to. If you're in the band of temperatures in which water produces the leidenfrost effect you are at a good temperature to add oil, if it's too hot you'll know and if it's too cool you'll know if you test your pan with a drop of water before you add the oil and begin cooking.