4 ms·
I see what you're saying. For me: dash of oil, medium-low heat, and a lid. You don't even have to clean the cast iron because the eggs don't stick.
by siftrics 4y ago
I see what you're saying.
For me: dash of oil, medium-low heat, and a lid.
You don't even have to clean the cast iron because the eggs don't stick.
- webnrrd2k 4y agoIf I'm cooking bacon, then I baste them in the hot bacon fat. But mostly I like to put enough olive oil in the pan so that I can easily baste the eggs with a soup spoon. Salt, lots of pepper, and baste 'em -- the tops solidify just enough not to run.