If you're accustomed to non-stick pans like i was, there may be a learning curve using carbon steel (at least there was for me). I bought a nice set several yea

If you're accustomed to non-stick pans like i was, there may be a learning curve using carbon steel (at least there was for me). I bought a nice set several years ago and they ended up in a box in the basement after i failed to season and wash them properly. My father in law recently dug them out, revived them, and gave us some tips. We have been successfully using them ever since! While I still enjoy using the non-stick, I found i was missing out on proper fond all these years.