When I was on carnivore, it was really difficult to get high fat even from beef. As you say ground beef becomes pretty tricky if there's enough fat, it either c

When I was on carnivore, it was really difficult to get high fat even from beef. As you say ground beef becomes pretty tricky if there's enough fat, it either cooks out and now you're stewing lean beef in a soup of fat, or you need to use some other trick to form an emulsion. Dairy fat is much easier for me and also tastes better. I found ground beef sans vegetables or sauce super bland and unpalatable, even ribeye steaks would get very boring after a week. This gives me some variety in textures and flavors, and the whipped cream is very easy to eat.