I want a multilayered pan: magnetic stainless steel on the bottom, then aluminum, then carbon steel. Basically a modern high quality stainless steel pan but wit

I want a multilayered pan: magnetic stainless steel on the bottom, then aluminum, then carbon steel. Basically a modern high quality stainless steel pan but with the top layer being carbon steel instead. This ought to combine the lower weight and superior heat distribution of a multilayered pan with a seasonable cooking surface.