3 ms·
Charlie was not a "line cook." That's someone who takes prepped ingredients and combines them into a dish according to directions, and may in fact have zero abi
by AlbertCory 4y ago
Charlie was not a "line cook." That's someone who takes prepped ingredients and combines them into a dish according to directions, and may in fact have zero ability to choose and create dishes himself.
I don't know if he'd call himself "executive chef" but that's more like his job description.
- red-iron-pine 4y agoAye. This guy was a pro chef hired to cater to a cash-rich start up. Not a college dropout working the prep line, or, like many of the kitchens in the US, a Hispanic guy with semi-passable English skills and who may-or-may not be here legally. Charlie got lucky.
- AlbertCory 4y agohe got lucky, but when they said, "We'll give you some stock in lieu of a big salary" he had to say Yes. How many chefs would do that?
- skeeter2020 4y ago>> "We'll give you some stock in lieu of a big salary" big tech salary or big restaurant salary? The difference is 10x
- AlbertCory 4y agoHow much do you think an executive chef at a successful restaurant in the Bay Area makes?