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A recommended read would be "Artisan Bread in 5 Minutes a Day". Describes how to make no-knead homemade bread in only about 5 minutes of active work a day. Ri

A recommended read would be "Artisan Bread in 5 Minutes a Day". Describes how to make no-knead homemade bread in only about 5 minutes of active work a day. Rising is done in the fridge overnight. Take a portion out of the fridge in the morning and bake it while prepping for the day. Nothing beats the smell and taste of home-made bread. The only downside it that it is so superior to supermarket bread that I can't eat supermarket bread anymore, even as toast.

gnubardt 15y ago
The Times has a great recipe as well: http://www.nytimes.com/2006/11/08/dining/081mrex.html http://www.nytimes.com/2006/11/08/dining/081mrex.html It's super easy (don't even bother with the cheese cloth stuff, just dump it into a pot and bake it) and hard to mess up. And most importantly, delicious!