Fried rice is a really simple preparation, and makes for good leftovers. Heat a little oil in a wok or frying pan. Pour in a can of peas, carrots, or some chop

Fried rice is a really simple preparation, and makes for good leftovers. Heat a little oil in a wok or frying pan. Pour in a can of peas, carrots, or some chopped onions. Throw in a bunch of day old rice. (If it's just cooked, it's too sticky.) Douse with soy sauce. Toss the rice and fry it a bit. Crack in a bunch of eggs. Toss the rice some more. Maybe throw in some chopped bacon, or chopped cooked chicken. This is really simple, and also a tasty one-dish meal that makes for great leftovers. [Aside: Last week, I made a batch with 6 cups of brown rice, 6 eggs, and 1 lb of bacon. My friend came over, and while I napped for a few hours, she literally ate the entire batch of fried rice. I have no idea how a 120 lb woman was capable of this, but at least it shows the recipe is tasty!]