Only those who had less than 4.5 hours between 2 of their 3 meals. The lowest hazard rate/lowest all-cause mortality was among those who ate 3 meals a day and

Only those who had less than 4.5 hours between 2 of their 3 meals. The lowest hazard rate/lowest all-cause mortality was among those who ate 3 meals a day and had 4.5+ hours between them.