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If they nail this technology and can produce it in a sustainable way, I don’t see why meat eaters wouldn’t flock to it. Imagine being able to just grow A5 Wagyu
by 2muchcoffeeman 4y ago
If they nail this technology and can produce it in a sustainable way, I don’t see why meat eaters wouldn’t flock to it. Imagine being able to just grow A5 Wagyu and get it right every single time (or whatever prime cut you prefer).