Highly agree with this. I was gifted an electric pressure cooker recently, and it has been a revelation for home stock making. It makes truly excellent stock in

Highly agree with this. I was gifted an electric pressure cooker recently, and it has been a revelation for home stock making. It makes truly excellent stock in around 60-90 minutes all up. If you're willing to wait the extra half hour for a slow pressure release, then you get a beautiful super-clear consommé-style stock because the pressurized environment means the liquid never boils. I've never achieved that in a stock pot, even if i'm being finicky about temperature control.