If you like venison, you'd probably enjoy it; it's somewhere between that and beef. It's commonly sold as mince, but like venison, it's quite lean, so you may

If you like venison, you'd probably enjoy it; it's somewhere between that and beef. It's commonly sold as mince, but like venison, it's quite lean, so you may have to adjust recipes a bit if you want to sub it in for ground beef. You can also get it in fillets and cook it like a steak.