4 ms·

Not that it excuses the chicanery, but it is worth noting that kangaroo meat is perfectly fine and commonly available in Australian supermarkets.

• jareklupinski 4y ago
  how is it? I've seen it a few times at those 'exotic food conventions' but never worked up the courage...
  • pimlottc 4y ago
    If you like venison, you'd probably enjoy it; it's somewhere between that and beef. It's commonly sold as mince, but like venison, it's quite lean, so you may have to adjust recipes a bit if you want to sub it in for ground beef. You can also get it in fillets and cook it like a steak.
  • sgtnoodle 4y ago
    It's perhaps a bit gamey, but I appreciated having it as an option while I was down-under. I'm allergic to beef, so it's more variety. Well prepared, it's just as good as any other red meat such as lamb.