3 ms·
The trick is to freeze the stock in ice cube trays (the latex ones that make 2” cubes), and divide the spoils of your effort among a future dozen or so recipes.
by twoodfin 4y ago
The trick is to freeze the stock in ice cube trays (the latex ones that make 2” cubes), and divide the spoils of your effort among a future dozen or so recipes. The marginal value of half a cup of homemade stock in a dish is typically massive.
- pellucidar 4y agoThe trick is to make stock in an Instant Pot (or other electronic pressure cooker). It’s low effort and can be done with accumulated frozen scraps.