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Yeah, no. I'd choose a Robusta Cavendish over a sickly-sweet Chakkarakeli or a mealy Nendran any day.
by unmole 4y ago
Yeah, no. I'd choose a Robusta Cavendish over a sickly-sweet Chakkarakeli or a mealy Nendran any day.
- vram22 4y agoNendran can be eaten either raw (i.e. ripe, but uncooked) or boiled, often with a little jaggery and spices like cardamom. People who don't like raw ripe Nendran may find the cooked variant tastes good, although it is not like the experience of eating a fresh banana. More like eating a cooked dessert, vaguely like a Western pudding. IMO the mealiness becomes a plus when it is eaten way.
- vram22 4y agoAlso, Nendran has an indescribable but distinct flavor which is different from a regular dessert banana.