That's odd. The EU is usually more strict than the USA on food standards, and indeed sesame had to be labelled at least as far back as 2004. But the "may contai

That's odd. The EU is usually more strict than the USA on food standards, and indeed sesame had to be labelled at least as far back as 2004. But the "may contain" or "produced in a facility that handles" labelling still seems to be allowed. There's some explanation here: https://www.tuvsud.com/en/press-and-media/2018/january/tuv-sud-shows-how-to-correctly-interpret-may-contain--warning-labels https://www.tuvsud.com/en/press-and-media/2018/january/tuv-s...