3 ms·
I'm forced to infer the US(?) Makes much greater use of pregrated cheese compared to Europe. Grating cheese isn't exactly an onerous task, and the result taste
by benj111 4y ago
I'm forced to infer the US(?) Makes much greater use of pregrated cheese compared to Europe.
Grating cheese isn't exactly an onerous task, and the result tastes better, and a grater isn't expensive, so...
- xur17 4y agoMy biggest issue is cleaning the grater - for a single meal, it's nice to just be able to pour a bit from a bag and be done. If I use a grater, I have to get the cheese out, grate it, and clean the grater. That said, I do prefer the result of the grated cheese.
- klyrs 4y agoI made a joke about not milling my own flour (after which I did some research and found that some very reasonable-sized mills can be had for an exhorbitant fee). I actually grate my own cheese. But! Do you make dishes with over a pound of cheese in them?