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>It's just cornstarch. That is not true, and TFA refers specifically to metal oxide nanoparticles that are used as anti-caking agents
by hammock 4y ago
>It's just cornstarch.
That is not true, and TFA refers specifically to metal oxide nanoparticles that are used as anti-caking agents
- maxerickson 4y agoIt's plenty true that cornstarch and/or cellulose make packaged shredded cheese melt weird. Or is your argument that metal oxide nanoparticles are the only anti-caking agents that are used?
- rcme 4y agoShredded cheese usually does use some form of starch, however. E.g. Great Value Shredded Cheese uses potato and tapioca starch: https://www.walmart.com/ip/Great-Value-Shredded-Mild-Cheddar-Cheese-32-oz/10452378 https://www.walmart.com/ip/Great-Value-Shredded-Mild-Cheddar...