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A quick hack if you have no alternative handy is to throw in a slice of American cheese to counter the additives. I've noticed that better quality grated chees
by rootusrootus 4y ago
A quick hack if you have no alternative handy is to throw in a slice of American cheese to counter the additives.
I've noticed that better quality grated cheese tends to behave better. E.g. Tillamook grated cheese melts nicely for me.
- hinkley 4y agoColby Jack is the least Frankensteinian of the melted cheese options. Curds of two cheeses pressed and aged together. Colby is the same microbe as cheddar (cheddar turns out to be a verb, not a flavor, and Colby skips the processing). I go through a lot of bricks of Tillamook's Colby Jack.
- hammock 4y agoTillamook makes great cheese. They're also one of the only mass-produced ice creams I can find these days that doesn't have any gums or carageenan added to it edit: they might have begun adding gums. I have to buy Jeni's or Van Leeuwen. Ought to just make my own with how little I eat anyway.
- boojums 4y agoYou could also check out Häagen-Dazs if it is available in your market.
- hammock 4y agoWell thank you for the suggestion and I am pleasantly surprised. I had written that brand off for a long time knowing that it was a made-up word and made by Nestle... the ingredients appear very clean and quality though
- NegativeLatency 4y agoYeah they have but it’s still better than most