3 ms·
Looking at the structures, I don't see the similarity. Capsaicin is a vanilloid, chemically related to the flavor chemicals found in vanilla, not a methylxanthi
by mrob 4y ago
Looking at the structures, I don't see the similarity. Capsaicin is a vanilloid, chemically related to the flavor chemicals found in vanilla, not a methylxanthine.
- scns 4y agoTIL. Thanks for the correction.