yeah... if induction is good enough for the French Laundry to do pastry work with, you might just be overblowing the difference. The average gas range doesn't

yeah... if induction is good enough for the French Laundry to do pastry work with, you might just be overblowing the difference. The average gas range doesn't have open burners so even with a wok you're not going to touch "authentic" stir fry. So even half decent cookware should have enough thermal mass to make near equivalent dishes on induction or gas. At the end of the day induction isn't a 1:1 replacement for gas, but the places where induction excels are factors you appreciate every single day. Gas excels in corners cases which, again coming someone who's exclusively had gas ranges for the last decade, aren't as strong as induction's strengths.