I’m in Melbourne, most places that do duck pancakes smash it through with the cleaver so it’s presented in slices like people expect with Peking duck. There’s a

I’m in Melbourne, most places that do duck pancakes smash it through with the cleaver so it’s presented in slices like people expect with Peking duck. There’s a few though where you get the whole or half duck relatively intact and are expected to shred it yourself like London. I think the clue is usually when you order by quantity of duck (ie, half vs whole) rather than just an entree or number of pancakes. Though Melbourne is spoiled by a reasonable Chinatown and similar suburban setups. Hopefully Perth has enough options that you can build an itinerary of indulgent discovery one weekend.