4 ms·

>Spices are plant parts. That made me think, are there animal-derived spices? Obviously there are some mushroom ones (truffle salt), but animal? Maybe some ins

• Ekaros 4y ago
  Bonito flakes? It seems animal products are slightly differently used. Still I could consider broths or bouillons as spices, maybe fond as well. Milk gets interesting, is cheese like parmesan a spice? At least if just added on pasta or pizza after cooking? And then buttermilk and yogurt? Ingredients, but kind of bring spice in food?