Personally, I like cooking over gas because it gives me a level of nostalgia for cooking over open flame - when we were kids we had a wood combustion stove, and

Personally, I like cooking over gas because it gives me a level of nostalgia for cooking over open flame - when we were kids we had a wood combustion stove, and spent a lot of time camping in the bush cooking over open fires. The only singular objective benefit to gas vs induction is the ability to use any old cookware over an open flame instead of needing an induction pot or pan. But that's about it, other than the emotional attachment which I feel and I'm sure others feel. In this day and age however, that's probably not good enough of a reason to stick with combustion cooking.