4 ms·
While you don’t eat the oak leaves, they do add a nice flavour to kashiwa mochi. And of course oak is very popular for flavouring wine and whisk[e]y. https://e
by hinoki 4y ago
While you don’t eat the oak leaves, they do add a nice flavour to kashiwa mochi. And of course oak is very popular for flavouring wine and whisk[e]y.
https://en.m.wikipedia.org/wiki/Kashiwa_mochi https://en.m.wikipedia.org/wiki/Kashiwa_mochi
- webnrrd2k 4y agoAlso, as a similar oak flavoring, there is a California native bar-b-que style that uses oak to smoke the meat. IIRC it's called Santa Barbara style bbq.