There may be other factors that you don’t know about like flexibility or workload. If you’re working like a donkey at a busy CVS (high stress, shitty company),

There may be other factors that you don’t know about like flexibility or workload. If you’re working like a donkey at a busy CVS (high stress, shitty company), a less busy grocery store may be a better gig. Even marginal/trainable skills draw a premium. We have a good friend who owns a seafood restaurant - she’s paying $30/hr to shuck oysters.